macaroni & cheese...

[Mole]

...it's good when it's freshly made, but after it's been in the fridge and you warm it back up, it's just not the same! :mad:

[opus512]

Add a little milk to it before you reheat it.

[EG]

Add a little milk to it before you reheat it.
In this case I must agree with Opus :yb:

[PaleDuke]

In this case I must agree with Opus :yb:

/dies

[EG]

/dies
see liberals and conservatives can agree...

[opus512]

see liberals and conservatives can agree...
At least on cold mac & cheese :D

[Richard Cranium]

Some of the best mac and cheese can be bought from Boston Market. It is excellent even after reheating also.

[Kermit]

easymac pwns j00!

[Richard Cranium]

easymac pwns j00!
* > easy mac

[Kermit]

* > easy mac
you gotta be kidding me. Have you actually tried the stuff. in 3 minutes you have a great bowl of macn'cheese. Just let it sit for about 2 minutes and the pasta soaks up any extra water and you get a really cheesy bowl.

good stuff!!

[EG]

you gotta be kidding me. Have you actually tried the stuff. in 3 minutes you have a great bowl of macn'cheese. Just let it sit for about 2 minutes and the pasta soaks up any extra water and you get a really cheesy bowl.

good stuff!!
must agree....

[PaleDuke]

you gotta be kidding me. Have you actually tried the stuff. in 3 minutes you have a great bowl of macn'cheese. Just let it sit for about 2 minutes and the pasta soaks up any extra water and you get a really cheesy bowl.

good stuff!!


EasyMac is why my kids are alive today.

It's ALL they ate from 3yrs. old 'till .... uh, that's ALL they still eat...

[Kermit]

I like it cause it's good... and much easier than heating up water and making the real stuff.

[noTiger]

Velveeta Shells and cheese...

[Richard Cranium]

you gotta be kidding me. Have you actually tried the stuff. in 3 minutes you have a great bowl of macn'cheese. Just let it sit for about 2 minutes and the pasta soaks up any extra water and you get a really cheesy bowl.

good stuff!!
Yes for quickness and quality it is very good. But if time is not an issue there are things that are much better.

[Punk Rock Avenger]

Regular kraft is the stuff. My mom made that better than anyone else. And no way in hell would I eat it reheated....:puke:

[Kermit]

Yes for quickness and quality it is very good. But if time is not an issue there are things that are much better.
True. I make my own style. I kinda stick to the box, but add a little extra milk, and real grated cheese. mmmmmm.... sssoooo good!

[opus512]

Spartan brand mac & cheese, after mixing it all together, toss in two slices of real American cheese, not the processed food crap. Eat it all though, doesn't reheat well :D

[Richard Cranium]

Regular kraft is the stuff. My mom made that better than anyone else. And no way in hell would I eat it reheated....:puke:
My mother makes macaroni and cheese in the crock pot. Takes a long time to cook but man is it worth the wait.